COFFEE SOURCES

Harrar Coffee

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in Eastern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is East of Addis Ababa.

REGION: Eastern Ethiopia, Oromia&Harrari
ALTITUDE: 1510 - 2120 meters above sea level
PROCESS: Natural, Sun-dried
VARIETAL: Wild Ethiopian Varieties
HARVEST MONTHS: October through February
CUPPING NOTES: Moka Flavor, marked long berry (large coffee beans), short berry (smaller coffee bean) and Moka; Mocca which consists of pea berry,aromaBerry and different sizes and shapes body.

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in Eastern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country's capital.

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NATURAL GREEN BEANS FROM ITS BIRTHPLACE