COFFEE SOURCES

Jimma Coffee

This exceptional fully washed coffee was grown by smallholder farmers living around the Woreda (County) of Gera in Jimma Zone, Oromia Region. The coffee is collected from farmers In this instance, Primrose, our partner in the region, is responsible for dry milling and exporting the final product.

REGION: Oromia, Jimma, Gera Woreda
ALTITUDE: 2200 meters above sea level
PROCESS: Washed, Natural and Sun Dried
VARIETAL: Heirloom (Local Landraces & JARC 74 selections
HARVEST MONTHS: October through February
CUPPING NOTES: Overall: Sweet, clean, lemon, pear

This exceptional fully washed coffee was grown by smallholder farmers living around the Woreda (County) of Gera in Jimma Zone, Oromia Region. The coffee is collected from farmers In this instance, Primrose, our partner in the region, is responsible for dry milling and exporting the final product.

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NATURAL GREEN BEANS FROM ITS BIRTHPLACE