COFFEE SOURCES

Lekempti Coffee

Nekemte is a market town in western Ethiopia, lying just over 300k west of Addis Ababa in a region of high rainfall and many hills. Coffee grows in rust-red volcanic soils at altitudes between 1,700–2,200 m.a.s.l. and a typical cup will have a medium body with good acidity, and a fruity finish.

REGION: Oromia, West Guji Zone
ALTITUDE: 1,510 to 2,120 M above sea level
PROCESS: Washed, Specialty, Natural and Sun Dried
VARIETAL: Wild Ethiopian Varieties
HARVEST MONTHS: October through February
CUPPING NOTES: Moka flavor, marked blue berry and black berry; Aroma berry, earthy and chocolate and heavy body

Grown in the Ghimbi and Wollega regions of Ethiopia at elevations between 4,900 feet and 5,900 feet above sea level, Lekempti coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee. Ethiopian Lekempti Coffee also exhibits a slight yet distinct fruity flavor.

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NATURAL GREEN BEANS FROM ITS BIRTHPLACE