COFFEE SOURCES

Limmu Coffee

Limmu is a rugged, mountainous region stretching from south-central to south-western Ethiopia, part of the Oromiya Zone, that produces primarily washed coffees. The coffee beans sourced here have a distinct roundish shape and green colour, and are medium sized.

REGION: West Southern Ethiopia, Oromia, Limmu Zone. Gera Woreda
ALTITUDE: 1,100 to 1,889 M above sea level
PROCESS: Fully washed & dried on raised beds
VARIETAL: Heirloom
HARVEST MONTHS: November to January
CUPPING NOTES: Caramel, Floral, Berry, Sweet & Sugary, with a low acidity yet is somewhat sharp

Limmu and Djimmah are frequently distinguished by being from Western Ethiopia, with Limmu being wet processed and Djimmah being dry processed. Limmu and Sidamo coffees are frequently interchangeable due to similar flavor profiles and farm by small farm hold on various farmers.

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Location

NATURAL GREEN BEANS FROM ITS BIRTHPLACE