Washing Stations

COFFEE SOURCES

Washing & Stations

Home to wild arabica’s natural habitat and containing nearly all the world’s genetic diversity in coffee, Ethiopia’s complex history of coffee cultivation and processing has historically defied politically defined borders.

We own 3 washing stations in Bussa Ango, Birbirsa Cheni and Shakiso.

Our Coffee Sources

Natural green beans from its birthplace

Our current coffee washing stations.

Guji Coffee

Sakicha, Bussa Ango


Washing station name : Sakicha, Bussa Ango
Zone : Oromia, West Guji Zone
Woreda : Bule Hora
Kebele : Bussa Ango
Certificate : yes we will have until October
Annual Production : 20 foots 10 containers and 2 Specialty or 230.4 metric ton
Types of processing : Washed and dry processing

Sakicha, Birbirsa Cheni


Washing station name : Sakicha, Birbirsa Cheni
Zone : Oromia, West Guji Zone
Woreda : Birbirsa Kojoha
Kebele : Birbirsa Cheni
Certificate : No
Annual Production : 20 foots 8 Containers or 153.6 metric ton
Types of processing : Washed and dry processing

Sakicha, Shakiso


Washing station name : Sakicha, Shakiso
Zone : Oromia, West Guji Zone
Woreda : Shakiso
Kebele : Terre
Certificate : No
Annual Production : 20 foots 8 Containers or 153.6 metric ton
Types of processing : Washed and Specialty